Being a company with solidity and prestige in the gastronomic sector today, when culinary trends are diversifying and challenging even the greatest of experts, invites us to remain in constant study and evolution.
Designing, assembling and installing the ideal spaces and equipment for a gastronomic area must invariably respond to the concept that each establishment defends. That is why, after almost four decades, we have kept intact the search for innovative solutions that adapt to the specific needs of the collaborations we develop for the hospitality, tourism, community, health, infrastructure and residential sectors, in Spain, Mexico, the Dominican Republic, Cuba and other Caribbean islands.
When designing and configuring gastronomic spaces, such as buffet restaurants, professional kitchens, bars, wine cellars, extraction systems, cold rooms and chambers, it is essential to adapt to current culinary trends and the particularities of each client. This requires detailed planning that combines sustainability, eco-efficiency and functionality.
For GEM Industrial Solutions, this means investing in projects where each of these aspects is respected. These are times when it comes to installing separate equipment, such as grills and mixers exclusively for vegan or gluten-free foods, to avoid cross-contamination, while open kitchens with modular equipment and silent extractor hoods create interactive experiences that captivate diners.
New developments in the culinary world also require the installation of smart kitchens and automated systems to optimise times, reduce errors and improve operational efficiency. Versatility is key, integrating multi-tasking equipment such as combination ovens, grills and work tables that incorporate refrigeration or heating.
Meanwhile, in spaces where global and fusion cuisine dishes are prepared, it is essential to have specialized tools, such as high-power woks, tandoors and steam stations, which adapt to the requirements of each preparation, under the standards of sustainability and high-quality design, creating ideal environments for each culinary proposal.