Containers.
Modified containers for food service are a growing trend in the food industry.
These containers, which were originally used for transporting goods, are transformed into kitchens, restaurants or cafeterias, taking advantage of their robust structure and mobility.
Converting containers for different purposes is another of our specialties!
Customizable design
They can be adapted to the business concept, adding windows, doors, kitchen systems and decoration.
Sustainability
Reusing containers contributes to waste reduction and promotes a circular economy.
Mobility
They can be moved to different locations, which makes it possible to adapt to events or areas with high public attendance.
Reduced Costs
The addition of gastronomic spaces allows for optimising seating capacity at key times such as breakfast, lunch and dinner.
Challenges in designing them
Comply with regulations
Our containers are designed to comply with local health and food safety regulations.
Optimize space
We take on the challenge of optimizing internal space for operations, especially in kitchens that require a lot of equipment.
Ensure air conditioning
We work on insulation and air conditioning to ensure the comfort of both staff and customers.
10 foot container
Contact us about anything related to our company or services. We will get back to you as soon as possible.