Foodtrucks.
Food trucks have evolved beyond being a simple culinary trend; they have become a strategic tool for hospitality professionals. Regardless of the concept or style chosen, food trucks offer an effective solution to expand operational capacity and diversify the gastronomic offering in the sector.
We invite you to explore the various advantages they provide and to contact our specialized consultants for advice on the food truck option that best suits your business model.
Custom design
Whether a classic or contemporary design, striking or discreet, it manages to enhance the aesthetics of the environment and develop captivating proposals for clients.
Configurable equipment
Depending on the specifications of each catering service, the client has the power to select the appropriate equipment.
Full mobility
Its compact design and mobility allow it to be installed in spaces where the construction of catering facilities is not feasible.
Greater reach and capacity
The addition of gastronomic spaces allows for optimising seating capacity at key times such as breakfast, lunch and dinner.
Contact us about anything related to our company or services. We will get back to you as soon as possible.