The origins of the buffet as a food presentation technique have paved the way for the flourishing of showcookings. The integration of culinary demonstrations and live food preparation, similar to open-air industrial kitchens, has become a much sought-after gastronomic concept.
Trends in the sector indicate that the evolution of buffets towards showcookings will be a key factor in the configuration of restaurant spaces and hotel dining rooms.
These events offer a unique and immersive dining experience, making them an increasingly popular option for diners seeking a deeper connection with food and its creation.
The implementation of advanced technology throughout the showcooking project is crucial to ensure the correct preservation of each type of food. At the same time, the use of sanitary protection materials ensures that attendees can enjoy the showcooking spectacle safely and optimally.
The combination of technology and safety measures allows for the creation of a hygienic and controlled environment, where diners can watch their meals being prepared in peace and enjoy the gastronomic experience.
At GEM we can advise you on how to set up your own show cooking event, with the theme you want and in keeping with the concept that your hotel or restaurant defends.
Our experience of more than three decades has allowed us to see how this type of cuisine is gaining more followers, and businesses are increasing their profitability and visibility.