¿Cómo lograr una cocina pequeña más productiva? Small kitchens in restaurants and cafes are often a challenge for efficiency. Lack of space can lead to bottlenecks, delays in the preparation of dishes and, ultimately, to a lack of space.
Mantenimiento y Cuidado del Equipamiento Gastronómico: Consejos Esenciales. If you own a restaurant, bakery, cafe, or any other business, proper maintenance of your kitchens is essential. Not only does it extend the life of the equipment, but it improves the efficiency of your kitchen.
Showcooking: cocinar con transparencia y rapidez The origins of the buffet as a food presentation technique have paved the way for the flourishing of showcookings. The integration of culinary demonstrations and food preparation has become a very popular form of show cooking.
Vitrinas expositoras: el aliado perfecto para potenciar la venta en negocios gastronómicos In the world of gastronomy, the presentation of food plays a fundamental role in capturing the attention of customers and stimulating their senses. That is why food display cases are a must for any food lover.
Congeladores industriales: variedad y funcionalidad para conservar alimentos Industrial freezers are an essential element in any hospitality business that requires storing food safely and efficiently. These devices are designed to maintain a constant temperature and...
¿Cómo cuidar sus cocinas industriales? Maintaining industrial kitchens in optimal conditions is essential to guarantee the safety and quality of the food produced. At GEM Industrial Solutions, we offer a variety of products...
¡Superenfriadores WonderCool: bebidas bajo cero, sin congelar! Technology and innovation for the HORECA sector continues to surprise us. Operating with bottled liquids below zero degrees Celsius, which never freeze, is a fact. Thanks to the super-efficient technology...
Carros de Retermalización: diseño con empatía In our world of hospitality and communities, it is very common to find equipment that, in addition to its specific function, provides each facility with: efficiency and quality in what...
Lavado de reutilizables: más que una solución sostenible The HORECA sector faces a monumental challenge every day. Contributing to the elimination of single-use plastics is a challenge that involves everyone. Today, from suppliers, business owners and the food service industry, we have a wide range of stakeholders.
Lavautensilios Desengrasantes: Características, funcionamiento y ventajas. Shiny utensils, without a trace of grease and ready for the next dish? How to keep every pan and even the hood filter clean when we have a business in which we have a lot of space?
Secador corporal: ¿Un mundo sin toallas? Ensuring clean, disinfected and spotless towels on a daily basis is a mandatory and constant service that employs hundreds of workers and involves the expenditure of numerous resources and supplies in installations...
Alerta! Cinco razones para solicitar una revisión de la CAI The ability to adapt to each circumstance is one of the qualities that human beings constantly experience. Progress that contradictorily forces us to reinvent ourselves today to meet the challenges of the future.